Hydroponics, a groundbreaking agricultural method, challenges conventional soil-based farming by nurturing plants without soil. Instead, it relies on a water-based system infused with essential nutrients. Hydroponic vertical farming takes this a step further, employing a gravity-fed, vertical growing setup for plant cultivation. The advantages are significant, including substantial water conservation with up to 90% less water use compared to traditional agriculture, efficient space utilization that yields more crops from less land, reduced reliance on pesticides and herbicides, and heightened protection against contaminants which ultimately reduces the risk of food recalls.

LivFarms leads the way in lettuce cultivation by harnessing Artificial Intelligence (AI), offering lettuce that stands head and shoulders above its soil-grown counterparts. Our advanced AI platform transforms the guessing game of traditional farming into a precise, efficient process that guarantees consistent and superior tasting lettuce. Through unceasing monitoring via state-of-the-art AI, we convert visual data into actionable insights, fine-tuning crucial factors like CO2, temperature, and nutrient levels, while meticulously managing growth parameters and microclimate conditions. The result? When you encounter LivFarms lettuce in your grocery store, you’re witnessing lettuce harvested with impeccable timing at the peak of freshness. It’s the fusion of a controlled environment and optimized inputs that sets our lettuce apart.