Unparalleled Freshness
Romaine Lettuce
Romaine lettuce, a member of the Asteraceae family, is a time-honored variety known for its unique characteristics. With its elongated shape and upright, broad leaves, it forms thick heads loosely connected to a blanched base. Romaine lettuce is cherished for its enduring appeal, firm stalks, and satisfying crunch.
Crispy, succulent, and mild, slightly bitter taste
Essential dietary fiber, vitamins A, C, and K, along with thiamin, folate, iron, potassium, and manganese. It also offers riboflavin, vitamin B6, calcium, magnesium, phosphorus, and copper.
Green Leaf Lettuce
Green Leaf Lettuce, also known as Lactuca sativa, stands out with its unique characteristics. It grows in an elongated shape, starting narrow and small at the base and gracefully fanning out into a wide, curly, loose top. Green Leaf Lettuce shines in fresh culinary applications, making it an ideal choice for wraps, garnishes, salads, and sandwich layers. Embrace the
versatility and freshness of Green Leaf Lettuce in your next culinary creation.
Delightful balance of mildly sweet and semi-bitter flavors
Packed with essential vitamins such as A, C, K, and folate.
Red Leaf Lettuce
Discover the allure of Red Leaf Lettuce (Lactuca sativa), a visually captivating and versatile green. Its elongated shape with dark burgundy to red edges transitioning to pale-green and white near the stalk creates a striking visual appeal. In the culinary realm, Red Leaf Lettuce adds a delightful crunch to salads, layers perfectly in burgers and sandwiches, and serves as a versatile bed for meats, fish, and wraps, making it a must-have for elevating both flavor and presentation.
Scratch the stalk for a sweet or slightly bitter aroma, while its flavor balances earthy, mildly sweet, and semi-bitter notes with subtle hints of hazelnut.
Packed with vitamins A, C, and K, calcium, iron, and antioxidant-rich anthocyanins, it’s a nutritional powerhouse.
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