Herbed Buttermilk Dressing

Herbed Buttermilk Dressing
LivFarms’ Herbed Buttermilk Dressing is a creamy tangy delight that brings together the light, refreshing tang of buttermilk with the smooth, rich texture of mayonnaise. This dressing is beautifully accented by a trio of fresh herbs: dill, parsley, and chives, each contributing its own unique flavor. Dill adds a slightly sweet and grassy note. Parsley offers a mild herbal freshness. Chives bring a delicate onion-like zest. And, minced garlic infuses the dressing with a subtle heat and depth making the overall flavor profile complex and vibrant. The dressing's creamy consistency and herbaceous character make it a perfect companion for the taste of LivFarms’ Green Leaf lettuce. To enhance the garden-fresh feel of this dressing, consider adding sliced cucumber for crunch, radishes for a peppery bite, and avocado slices for a creamy contrast. Topping the salad with boiled eggs or crumbled bacon can add a layer of richness, making the salad a more substantial dish that's perfect for any meal.
Equipment
- 1 Bowl
- 1 Whisk
- 1 Measuring Cups
- 1 Measuring Spoons
- 1 Spoon
- 1 Cutting Board
- 1 Knife
Ingredients
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives chopped
- 1 clove garlic, minced
- salt and pepper to taste
Instructions
- In a bowl, combine ½ cup buttermilk and ½ cup mayonnaise.
- Add 2 tablespoons each of fresh dill, fresh parsley, and 1 tablespoon of fresh chives, all chopped.
- Incorporate 1 clove of minced garlic into the mixture.
- Season the dressing with salt and pepper to taste.
- Whisk the ingredients until well combined.
- Taste the dressing and adjust salt, pepper, or herbs if needed.
- Transfer the dressing to a bottle or jar and refrigerate. Shake well before each use.
Notes

What’s New
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