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Herbed Buttermilk Dressing

LivFarms’ herbed buttermilk dressing is creamy, tangy, and packed with fresh flavor. Made with real buttermilk, Greek yogurt, and finely chopped herbs, it’s a salad-ready favorite especially when served over LivFarms Romaine or Green Leaf lettuce.
Herbed Buttermilk Dressing is a creamy tangy delight that brings together the light, refreshing tang of buttermilk with the smooth, rich texture of mayonnaise. This dressing is beautifully accented by a trio of fresh herbs: dill, parsley, and chives, each contributing its own unique flavor. Dill adds a slightly sweet and grassy note. Parsley offers a mild herbal freshness. Chives bring a delicate onion-like zest. And, minced garlic infuses the dressing with a subtle heat and depth making the overall flavor profile complex and vibrant.
The dressing's creamy consistency and herbaceous character make it a perfect companion for the taste of LivFarms’ Green Leaf lettuce. To enhance the garden-fresh feel of this dressing, consider adding sliced cucumber for crunch, radishes for a peppery bite, and avocado slices for a creamy contrast. Topping the salad with boiled eggs or crumbled bacon can add a layer of richness, making the salad a more substantial dish that's perfect for any meal.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 6 small salads
Course: Salad Dressing
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives chopped
  • 1 clove garlic, minced
  • salt and pepper to taste

Equipment

  • 1 Bowl
  • 1 Whisk
  • 1 Measuring Cups
  • 1 Measuring Spoons
  • 1 Spoon
  • 1 Cutting Board
  • 1 Knife

Method
 

  1. In a bowl, combine ½ cup buttermilk and ½ cup mayonnaise.
  2. Add 2 tablespoons each of fresh dill, fresh parsley, and 1 tablespoon of fresh chives, all chopped.
  3. Incorporate 1 clove of minced garlic into the mixture.
  4. Season the dressing with salt and pepper to taste.
  5. Whisk the ingredients until well combined.
  6. Taste the dressing and adjust salt, pepper, or herbs if needed.
  7. Transfer the dressing to a bottle or jar and refrigerate. Shake well before each use.

Notes

Dill has a distinctive flavor characterized by its herbaceous, slightly sweet, and tangy notes. Its taste is often likened to a combination of parsley and fennel, with a delicate hint of citrus. In the context of the Herbed Buttermilk Dressing, fresh dill adds a refreshing and aromatic quality that complements the creamy base of buttermilk and mayonnaise. Its unique flavor profile brings a delightful zing to the dressing, making it a fantastic choice for LivFarms lettuce salads.
Nutritionally, fresh dill is a good source of vitamins A and C, as well as minerals like manganese. It also contains flavonoids, which have antioxidant properties. Dill has been associated with potential digestive benefits and may help alleviate digestive issues. Moreover, its antimicrobial properties have been studied for their potential health promoting effects. By incorporating fresh dill into your diet through dishes like Herbed Buttermilk Dressing, you not only enhance the flavor but also introduce valuable nutrients that contribute to a wholesome and nourishing meal.

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