Ingredients
Equipment
Method
- In a bowl, whisk together ¼ cup dijon mustard, 3 tablespoons honey, and 3 tablespoons apple cider vinegar.
- Slowly drizzle in ¼ cup olive oil while whisking continuously.
- Add 1 minced clove of garlic for a savory kick.
- Season the dressing with salt and pepper to your liking.
- Ensure all ingredients are well combined before serving.
- Refrigerate the dressing for about 30 minutes to enhance its consistency and flavor.
Notes
Our health focus in the Honey Mustard Dressing is Dijon mustard because it incorporates mustard seeds and other seasonings. Dijon mustard has a distinctive flavor profile characterized by its pungency, tanginess, and a subtle heat that sets it apart from other mustard varieties. In a salad dressing for LivFarms lettuce salad, Dijon mustard adds depth and complexity, creating a harmonious balance between sweetness and acidity. Its velvety texture enhances the overall "mouthfeel" of the dressing.
Nutritionally, Dijon mustard contributes a range of health benefits. It is low in calories and contains no fat or cholesterol, making it a healthy choice for those looking to manage their calorie intake. Mustard seeds, the key ingredient in Dijon mustard, are a good source of selenium, phosphorus, magnesium, and dietary fiber. Selenium is an essential mineral with antioxidant properties, while dietary fiber supports digestive health.
Health benefits of Dijon mustard include its potential to aid digestion due to the presence of enzymes like myrosinase. Mustard seeds are also rich in glucosinolates, compounds with anti-inflammatory and anticancer properties. The spice's heat can stimulate metabolism and promote a feeling of satiety, contributing to weight management. Incorporating Dijon mustard into the Honey Mustard Dressing not only enhances the flavor of your LivFarms lettuce salad; but also introduces an herb with nutritional value and potential health benefits, making it a flavorful and health-conscious choice.
