Ingredients
Equipment
Method
- In a bowl or jar, combine ¼ cup tahini and 2 tablespoons fresh lemon juice.
- Slowly pour in 2 tablespoons of olive oil while whisking the mixture.
- Add 1 clove of minced garlic and 1 tablespoon of fresh chopped parsley.
- Season the dressing with salt and pepper to taste.
- Whisk or shake until well combined.
- Taste the dressing and adjust salt, pepper, or lemon juice if needed.
- Transfer the dressing to a container and refrigerate. Stir or shake well before each use.
Notes
Parsley offers a bright and herbaceous flavor with a mild peppery undertone. Its taste is refreshing and slightly tangy, complementing the zesty notes of lemon in the dressing. In salads with LivFarms lettuce, parsley can be a gamechanger adding a burst of freshness and a hint of earthiness to elevate the overall flavor profile.
Nutritionally, parsley is rich in vitamins A, C, and K, as well as folate and iron. It's a low-calorie herb that brings essential nutrients to your diet. The chlorophyll in parsley has been associated with potential anti-inflammatory and detoxification benefits. Parsley is also known for its high antioxidant content, contributing to overall health and wellbeing. By incorporating fresh parsley into dishes like Lemon Tahini Dressing, you not only enhance the taste but also introduce a powerhouse of nutrients with potential health promoting properties.
